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Tuesday, 31 December 2013

Puff Pastry Obsession Continued...

So, I have a well documented obsession with puff pastry, and I decided I would try a new creation. First I did a regular stir fry with a little soy sauce. 

Then I cut my pre rolled puff pastry sheet into 4 quarters and spooned some stir fry onto each part. 

Added a bit of stilton.

Cooked for 10 mins at 180c (I have a fan oven) and et voila! Tasty and not too unhealthy; I got the low fat puff pastry too, I couldn't tell the difference. 

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